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Beauties in blossom
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Easy flower arrangements start with the simplest of blooms
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By Sandra MacGregor; Photography by Virginia MacDonald; Styling by Ann Marie Favot
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1 Choose stems with buds that are just beginning to open; full blooms mean the plant is nearing the end of its life. Make sure leaves are shiny, not dull.
2 Cut stems at a 45-degree angle before placing flowers in a container to increase water intake and extend their lifespan. Use a sharp knife or scissors; a dull blade can injure stems and keep them from getting nutrients.
3 Strip the lower leaves, ensuring none are below water level, which can promote bacteria growth.
4 Use lukewarm water for most flowers. Change water every two days.
5 Keep your bouquet longer by adding floral food. Mix one teaspoon lemon or lime juice, a teaspoon sugar and a few drops of bleach for each litre of water.
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