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Beauties in blossom

Easy flower arrangements start with the simplest of blooms

By Sandra MacGregor; Photography by Virginia MacDonald; Styling by Ann Marie Favot

The right container elevates a display from plain to perfect

• Finding your blossoms' perfect partner doesn't have to be difficult or expensive. For a small single bud, add a whimsical touch by going through your kitchen cup-boards-a pretty china teacup, sugar bowl, egg cup or even the mortar from a mortar and pestle duo will do.
• To highlight the fluidity of a climber or multi-blooming stem, place it in an antique jug. This string of sweet peas (top left) flows like milk from this country style pitcher.
• A vintage perfume bottle (cleaned with bleach and rinsed thoroughly) is a whim-sical homage to a sweetly scented bloom.
• Terrines or candy dishes filled with exuberant blooms offer an indulgence for the eyes rather than the palate.
• A classic favourite: antique glass preserve jars are inexpen-sive and easy to find. They give a fresh, nostalgic feel to floral arrangements.


article originally appeared in the Spring 2008 issue
1. The quest for fresh flowers
2. Five tips to help make your blooms last
3. These white flowers are winners
4. Think outside the bloom


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