Recipes
Desserts
Honey Balls
We particularly eat these at Christmas time, but I wouldn't limit their enjoyment to once a year. Children just love them.- Spiced Christmas Biscuits
- Bella's Honey Cake
- Profiteroles with Armagnac and Prune Ice Cream Drizzled with Chocolate Sauce
- Gingerbread Centrepieces
- Brownie Buttons with Candy Cane Icing
- Chocolate Stripe Shortbread
- Walnut White Chocolate Snowballs
- Gluten-Free Butter Tart Bars
Salads
Main courses
Classic Tourtière
This classic is usually made with ground pork, often with the addition of potatoes for thickening. Tourtière fans will be happy with the extra flavour.- Christmas dinner: 3 ways
- Southern Christmas dinner
- Chestnuts roasting
- Kwanzaa Bobotie
- Poppyseed Sole
- Grilled Cranberry Glazed Turkey
- Roast Turkey with Pecan and Corn Bread Stuffing
- Cajun Roast Turkey With Cornbread Stuffing
- Tunisian Livornese Pollo Frito
- Roast Goose with Apple and Walnut Stuffing
- Classic Roast Turkey and Gravy
